Grill Cook, Full-time

AVI Foodsystems; United States; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Paid vacations and holidays

Training and growth opportunities

Job summary

A leading food-service company is seeking a full-time Grill Cook to prepare and cook fresh meals, while ensuring a safe and clean kitchen environment. Candidates should possess culinary skills, a strong work ethic, and excel in a fast-paced setting. This position offers competitive compensation, health benefits, and growth opportunities in a family-oriented atmosphere.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Must be able to lift 30 pounds.
• Exceptional decision-making ability.
• Ability to lift 30 pounds.
• Ability to multi-task in a fast-paced environment.
• Excellent communication skills.
• Ability to maintain a positive attitude.
• Customer-oriented, organized and detail-oriented.
• Exceptional interpersonal skills and decision-making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Manage food inventory.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Excellent communication skills

Ability to multi-task in a fast-paced environment

Customer-oriented

Organizational skills

Detail-oriented

Interpersonal skills

Interpersonal skills

Decision making

Job description

Join AVI Foodsystems as a Grill Cook (Full‑time). AVI Foodsystems is a leading food‑service company founded in 1960 that serves high‑quality, fresh‑ingredient meals across the nation.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part‑time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi‑task in a fast‑paced environment
• Excellent communication skills
• Ability to maintain a positive attitude
• Must be customer‑oriented, organized, and detail‑oriented
• Exceptional interpersonal skills and decision‑making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidaysImmense training and growth opportunities

We conduct pre‑employment drug testing. EOE.