Grill Cook, Full-time

AVI Foodsystems; Mayfield (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A leading food service company in Mayfield is seeking a Grill Cook to join their team. The role involves deep frying, grilling, and sautéing various foods, while ensuring the maintenance of kitchen cleanliness and safety. Candidates should possess strong culinary skills, the ability to multi-task in a fast-paced environment, and excellent communication skills. The position offers competitive compensation along with health, dental, and life insurance, and 401(k) benefits for full-time employees.

Qualifications

• Culinary experience preferred.
• Exceptional food presentation skills.
• Strong work ethic and the ability to lift 30 pounds.
• Ability to lift 30 pounds.
• Ability to multi‑task in a fast‑paced environment.
• Excellent communication skills.

Responsibilities

• Deep fry, grill, and sauté meats, fish, vegetables, and other foods.
• Maintain proper grill cooking temperatures and ensure cleanliness of kitchen equipment.
• Manage food inventory and maintain a safe work environment.
• Measure and mix ingredients according to recipe.
• Maintain proper grill cooking temperatures.
• Ensure all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Food presentation skills

Strong work ethic

Ability to lift 30 pounds

Multi-tasking in a fast-paced environment

Excellent communication skills

Job description

Grill Cook, Full-time at AVI Foodsystems

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value.

Duties & Responsibilities

• Deep fry, grill, and sauté meats, fish, vegetables, and other foods.
• Observe and test foods during cooking by tasting, smelling, and piercing.
• Perform food preparation work for cooking, including seasoning.
• Measure and mix ingredients according to recipe.
• Maintain proper grill cooking temperatures.
• Ensure all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Requirements

• Culinary experience preferred.
• Exceptional food presentation skills.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multi‑task in a fast‑paced environment.
• Excellent communication skills.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre‑employment drug testing. EOE