GRILL COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food service worker to join their team. In this role, you'll prepare and serve delicious meals while ensuring high standards of food safety and customer service. Your responsibilities will include taking orders, maintaining cleanliness, and fostering good relationships with customers and coworkers. This position offers a dynamic work environment where your contributions will directly impact customer satisfaction. If you enjoy working in a fast-paced setting and have a passion for food service, this opportunity is perfect for you.

Qualifications

• Must be able to prepare food and serve customers efficiently.
• Knowledge of food safety and sanitation standards is essential.

Responsibilities

• Prepare and serve food at the grill station.
• Maintain cleanliness and sanitation of work areas.

Skills

Customer Service

Food Preparation

Sanitation Standards

Time Management

Education

High School Diploma

Job description

Job Summary

Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

1. Takes orders from customers and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
2. Serves customers efficiently and courteously, following established steps of service. Ensures food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
3. Uses established ticket-collection procedures during service. Maintains records from the area worked during service periods.
4. Uses approved recipes and standards to ensure proper quality, serving temperatures, and portion control.
5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator following safety standards.
6. Stores foods in designated areas following wrapping, dating, and food safety procedures.
7. Cleans, sanitizes, and maintains work areas, equipment, and utensils to meet sanitation standards.
8. Resolves customer concerns and reports relevant information to supervisor.
9. Attends in-service and safety meetings.
10. Maintains good relationships with coworkers, customers, and management.
11. Performs job safely, maintaining a clean and safe work environment.
12. Performs other duties as assigned.