Grill Cook: Fresh Food & Guest‑Focused Service

Huddle House (All 4 Him LLC)

Owensboro (KY)

On-site

USD 32,000 - 42,000

Full time

2 days ago
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Job summary

Huddle House, Owensboro, KY, is seeking a Restaurant Cook to oversee grill operations and food preparation with an emphasis on quality, safety, and customer service. You will work as part of a franchise team, ensuring meals are prepared correctly and promptly to meet guests' expectations.

The role requires reliable attendance and adherence to uniform and service standards, with a focus on teamwork and cost-conscious cooking.

Qualifications

  • Strong communication with staff and customers.
  • Some prior restaurant experience preferred.
  • Willingness to work during shift and adapt.

Responsibilities

  • Report to work on time in a clean and complete proper uniform.
  • Greet all customers with a smile and verbal greeting.
  • Prepare food in a timely manner once the order is placed.
  • Complete the position checklist while stocking and preparing the unit for the next shift.
  • Bring all items of concern to the manager immediately, especially safety concerns and customer service complaints.
  • Know the menu and daily features when applicable and ensure they are cooked and presented correctly.
  • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
  • Practice all rules for safety food handling cash security and all other restaurant policies.
  • Perform all prepping and cleaning duties as detailed or assigned by supervisor.
  • Make a difference in food cost by controlling waste and portion control.

Skills

Effective communication
Restaurant experience
Can-do attitude

Job description

Huddle House, Owensboro, KY, is seeking a Restaurant Cook to oversee grill operations and food preparation with an emphasis on quality, safety, and customer service. You will work as part of a franchise team, ensuring meals are prepared correctly and promptly to meet guests' expectations.

The role requires reliable attendance and adherence to uniform and service standards, with a focus on teamwork and cost-conscious cooking.

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