Grill Cook | Flexible Shifts, Training & Benefits

Sodexo; Meadowview (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible work environment

Benefits package including medical, 退休

Tuition reimbursement

Job summary

Sodexo is seeking a Grill Cook for Emory & Henry College. You will be part of a team focused on preparing nutritious dishes while delivering excellent customer service and reducing food waste.

Shifts vary, with days and weekends rotating; attendance and reliability are essential. Responsibilities include cooking, portioning, and presenting meals across breakfast, lunch, and dinner services, following recipes, and operating grill/fryer equipment.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 0 – 2 years of related experience is beneficial.
• Read and measure ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a Grill Cook for Emory & Henry College. You will be part of a team focused on preparing nutritious dishes while delivering excellent customer service and reducing food waste.

Shifts vary, with days and weekends rotating; attendance and reliability are essential. Responsibilities include cooking, portioning, and presenting meals across breakfast, lunch, and dinner services, following recipes, and operating grill/fryer equipment.