Grill Cook | Flexible Hours, Training & Benefits

Mainerafting; Maine; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Career development

Comprehensive benefits

Shift meals

Job summary

Sodexo at the University of Maine at Fort Kent is seeking a Grill Cook to support the campus dining team. You will work afternoon/evening shifts, prepare and present nutritious dishes, and prioritize customer service with a warm, welcoming approach.

The role emphasizes teamwork, reliability, and maintaining a safe kitchen environment while delivering quality meals for meals hours and special events. Training and growth opportunities are available, along with a comprehensive benefits package.

Qualifications

• 0-2 years of related experience is beneficial.
• Successful candidates will be team-oriented, adaptable, reliable, and maintain a healthy/safe working environment.

Responsibilities

• Prepare, portion, grill, and present hot and/or cold items for Breakfast, Lunch, Dinner and events.
• Read and measure ingredients according to recipe(s).
• May operate a grill station, fryer, and other kitchen equipment.
• Attend scheduled shifts on time.
• Other duties may be assigned based on client requirements.

Skills

Team player

Adaptable

Reliable

Safety conscious

Tools

Grill equipment

Kitchen tools

Job description

Sodexo at the University of Maine at Fort Kent is seeking a Grill Cook to support the campus dining team. You will work afternoon/evening shifts, prepare and present nutritious dishes, and prioritize customer service with a warm, welcoming approach.

The role emphasizes teamwork, reliability, and maintaining a safe kitchen environment while delivering quality meals for meals hours and special events. Training and growth opportunities are available, along with a comprehensive benefits package.