Campus Grill Cook - Flexible Hours & Growth

Sodexo; New Orleans (LA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Shift meals/per diems

Job summary

Sodexo at Loyola University New Orleans is seeking a Grill Cook to join a team-focused kitchen. This part-time position emphasizes preparing and presenting a variety of hot and cold items with strong customer service and a warm, friendly approach.

Shifts vary with open availability preferred; training and benefits are included, and prior experience is beneficial but not required. Pay is $17 per hour, with opportunities to grow through ongoing development.

Qualifications

• 0–2 years of related experience is beneficial.
• Must be team-oriented, adaptable, and reliable.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo at Loyola University New Orleans is seeking a Grill Cook to join a team-focused kitchen. This part-time position emphasizes preparing and presenting a variety of hot and cold items with strong customer service and a warm, friendly approach.

Shifts vary with open availability preferred; training and benefits are included, and prior experience is beneficial but not required. Pay is $17 per hour, with opportunities to grow through ongoing development.