Grill Cook – Flexible Hours, Benefits & Growth

TravelCenters of America; Florida; On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacation

Paid holidays

Discounts on technology travel food &

Fuel discounts

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team. You will prepare and present quality food for guests, supporting our mission to return travelers to the road better than they came.

You will work in a fast-paced environment, performing prep and grill tasks, ensuring safety, and following plate presentation guides. The role requires good communication with leaders and co-workers and availability for nights, weekends, and holidays.

Qualifications

• A dedicated individual who works well with others
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Job description

TravelCenters of America is seeking a Cook to join our restaurant team. You will prepare and present quality food for guests, supporting our mission to return travelers to the road better than they came.

You will work in a fast-paced environment, performing prep and grill tasks, ensuring safety, and following plate presentation guides. The role requires good communication with leaders and co-workers and availability for nights, weekends, and holidays.