Grill Cook - Fast-Paced Kitchen, Growth & Perks

Workstream

Houston (TX)

On-site

USD 28,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Career development, education, and增长机会
Medical, dental, vision, and life保险
Discounted employee shift meals
10% discount for self and guests
Referral bonus program
Sales competitions and rewards

Job summary

JOEY Restaurants in Houston, TX is seeking a Grill Cook to join our warm, inclusive team. You will follow menu specs, uphold quality, and maintain a clean, safe kitchen while delivering guests the consistent, high‑quality dishes they expect.

We value hospitality, teamwork, and a strong work ethic. 1–3+ years culinary experience is ideal; valid Food Handler permits required or obtainable. Join us for development, competitive pay, and a culture that rewards contribution.

Qualifications

  • Candidates should show warmth and care in guest interactions.
  • Demonstrate honesty, integrity, and receptiveness to feedback.
  • Be a proactive problem-solver focused on quality and professionalism.
  • Exceptional relationship-building and team collaboration skills.
  • Maintain a neat professional appearance and demeanor.

Responsibilities

  • Prepare and cook menu items following JO EY recipes and coordinate with stations.
  • Keep prep and cooking areas clean, sanitary, and safe at all times.
  • Complete opening, side work, and closing duties to set the team up for success.
  • Follow safety guidelines for equipment and report issues to leadership promptly.
  • Adhere to food handling safety practices and procedures.

Skills

Genuine warmth
Integrity
Feedback-ready
Problem solving
Quality focus
Relationship building

Education

Food Handler permit

Job description

JOEY Restaurants in Houston, TX is seeking a Grill Cook to join our warm, inclusive team. You will follow menu specs, uphold quality, and maintain a clean, safe kitchen while delivering guests the consistent, high‑quality dishes they expect.

We value hospitality, teamwork, and a strong work ethic. 1–3+ years culinary experience is ideal; valid Food Handler permits required or obtainable. Join us for development, competitive pay, and a culture that rewards contribution.

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