Grill Cook - Fast-Paced Kitchen, Full-Time Benefits

Goldbergs Group; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Health insurance

Life insurance

Paid time off

Paid Holidays

Vision insurance

STD

LTD

Job summary

Braves All Star Grill in Atlanta is seeking dependable, hardworking cooks to join our fast-paced kitchen team. You will prepare and cook menu items according to established recipes, operate grills and other equipment, and maintain an organized workstation.

Experience in cooking or restaurant settings is required; grilling and frying experience is a plus. Must be reliable, punctual, and able to work evenings, weekends, and holidays in a high-volume, hot kitchen.

Qualifications

• Previous cooking or restaurant experience required.
• Experience with grilling, frying, and food preparation is a plus.
• Ability to work in a fast-paced, high-volume kitchen.
• Reliable, punctual, and strong team player.
• Ability to work flexible schedules, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Operate grills, fryers, ovens, and other kitchen equipment.
• Prepare ingredients and maintain an organized workstation.
• Ensure food quality, proper portions, and timely service.
• Follow food safety, sanitation, and cleanliness guidelines.
• Assist with inventory, food storage, and kitchen organization.
• Work closely with the kitchen team to provide excellent service, especially during busy days and peak hours.

Skills

Cooking experience

Grilling & frying

Fast-paced kitchen

Reliable & punctual

Flexible schedule

Job description

Braves All Star Grill in Atlanta is seeking dependable, hardworking cooks to join our fast-paced kitchen team. You will prepare and cook menu items according to established recipes, operate grills and other equipment, and maintain an organized workstation.

Experience in cooking or restaurant settings is required; grilling and frying experience is a plus. Must be reliable, punctual, and able to work evenings, weekends, and holidays in a high-volume, hot kitchen.