Grill Cook: Flavor-Driven Kitchen Pro

GUSTO; Atlanta (GA); On-site; USD 19,000 - 22,000; Full time

Job summary

gusto! is hiring a Grill Cook in Atlanta, GA. You will prepare ingredients, follow recipes, and maintain food safety standards in a fast-paced kitchen.

Responsibilities include cooking on grill equipment, chopping vegetables, labeling and storing items, and ensuring cleanliness and organization in the kitchen. Candidates should be reliable, punctual, and able to multitask across shifts, including nights and holidays.

Qualifications

• Ability to read and follow recipe instructions accurately.
• Able to work well in a team environment.
• Punctual, reliable, and trustworthy.
• Ability to multitask.
• Ability to work all shifts including nights, weekends, and some holidays, as required.
• Must have reliable means of transportation.
• Must be at least 18 years old.
• Food prep experience preferred but not required.

Responsibilities

• Prep all recipes according to gusto! standards and specifications
• Wash designated food products in Antimicrobial fruit and vegetable treatment
• Chop and slice vegetables
• Weigh, measure, and mix ingredients
• Store, label, and rotate all food items
• Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards
• Follow all food safety guidelines
• Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
• Monitor product freshness and rotate perishable and non-perishable products
• Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment
• Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs
• Other assigned shop duties

Skills

Teamwork

Multitask

Punctual

Reliable

Read recipes

Job description

gusto! is hiring a Grill Cook in Atlanta, GA. You will prepare ingredients, follow recipes, and maintain food safety standards in a fast-paced kitchen.

Responsibilities include cooking on grill equipment, chopping vegetables, labeling and storing items, and ensuring cleanliness and organization in the kitchen. Candidates should be reliable, punctual, and able to multitask across shifts, including nights and holidays.