Grill Cook — Fast-Paced Kitchen, Flexible Scheduling & PTO

COLD BEERS & CHEESEBURGERS - ORO VALLEY; Oro Valley (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off meals

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Job summary

COLD BEERS & CHEESEBURGERS - ORO VALLEY is seeking a Grill Cook to prepare and cook a variety of grilled dishes in a fast-paced kitchen. You will follow recipes, monitor temperatures, and ensure quality presentation while maintaining safety standards.

Qualified applicants have a high school diploma or equivalent, a Food Handler certification, and experience in a high-volume restaurant. The role offers full-time hours, flexible scheduling, and benefits including PTO, dining discounts, and a

Qualifications

• Food safety knowledge and proper handling procedures.
• Grill cooking techniques with temperature control.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork in a busy setting.
• Wlexible hours including evenings, weekends, and holidays.
• Must hold a valid Food Handlers Certification.

Responsibilities

• Prepare and portion meats, poultry, seafood, and vegetables for grilling.
• Operate grilling equipment and monitor temperatures and doneness.
• Follow recipes and plating guidelines to ensure quality.
• Maintain food safety, sanitation, and hygiene standards.
• Ensure accurate, timely order preparation and presentation.
• Coordinate with kitchen staff to ensure smooth workflow.
• Clean and maintain grilling equipment and report issues.
• Monitor inventory and assist with ordering needs.
• Collaborate with team to achieve kitchen goals.

Skills

Food safety knowledge

Grill cooking techniques

Fast-paced environment

Communication

Teamwork

Flexible hours

Education

High school diploma or equivalent

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

COLD BEERS & CHEESEBURGERS - ORO VALLEY is seeking a Grill Cook to prepare and cook a variety of grilled dishes in a fast-paced kitchen. You will follow recipes, monitor temperatures, and ensure quality presentation while maintaining safety standards.

Qualified applicants have a high school diploma or equivalent, a Food Handler certification, and experience in a high-volume restaurant. The role offers full-time hours, flexible scheduling, and benefits including PTO, dining discounts, and a