Grill Cook: Daytime Hours No Nights Weekends Free Lunch

taherjobs

Lehi (UT)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Bonus opportunities
Guaranteed hours
Free daily lunch
Uniforms provided
PPE provided
Training and development
Advancement opportunities
Inclusive culture

Job summary

Taher, Inc. is hiring a grill cook for daytime hours in Lehi, Utah. The role emphasizes high-quality guest service, precise recipe execution, and strict food safety practices.

Experience in the food industry is preferred; candidates should be able to lift 30 pounds, stand for long periods, and pass a background check. Uniforms and PPE are provided, with opportunities for advancement and competitive compensation including bonuses.

Qualifications

  • Minimum of 1 year previous experience in the food industry preferred.
  • Strong customer service skills.
  • Ability to adapt and change in a fast paced environment.
  • Do simple arithmetic.
  • Able to follow oral and written directions.
  • Be able to lift 30 Lbs.
  • Be able to stand for long periods of time.
  • Must pass a criminal background check.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Follow all food safety and sanitation expectations.
  • Follows and completes production sheets.
  • Ability to thrive in a fast-paced environment.
  • Ability to meet deadlines in completion of daily workload.
  • Set up and tear down of workstation.
  • Polite and professional communication style.
  • Understands and utilizes FIFO.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Properly operates a meat slicer and executes proper knife handling.
  • All other duties as requested by the leadership team.

Skills

Customer service
Fast-paced environment
Arithmetic
Lifting 30 lbs
Stand long periods
Following directions
Criminal background check

Job description

Taher, Inc. is hiring a grill cook for daytime hours in Lehi, Utah. The role emphasizes high-quality guest service, precise recipe execution, and strict food safety practices.

Experience in the food industry is preferred; candidates should be able to lift 30 pounds, stand for long periods, and pass a background check. Uniforms and PPE are provided, with opportunities for advancement and competitive compensation including bonuses.

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