Grill Cook, Monday-Friday 7 AM-3:30 PM, Starting at $18/hr

Commerce ISD; Lehi (UT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Competitive compensation with bonus

Work-Life balance - Guaranteed hours

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Opportunities for advancement

Culture of inclusion and belonging

Job summary

Taher, Inc. in Lehi, Utah is hiring a Grill Cook for Monday through Friday daytime hours (7:00 AM–3:30 PM). Starting pay is $18 per hour with guaranteed hours; no nights or weekends.

This food service management company specializes in K-12 meals and corporate dining, offering a supportive team and opportunities for growth. You will prepare and serve quality meals, follow recipes exactly, and maintain food safety standards.

Qualifications

• Minimum of 1 year previous experience in the food industry preferred.
• Strong customer service skills.
• Ability to adapt in a fast paced environment.
• Do simple arithmetic.
• Able to follow oral and written directions.
• Must pass a criminal background check.
• Be able to lift 30 Lbs.
• Be able to stand for long periods of time.

Responsibilities

• Provide the highest quality of guest service at all times.
• Execute recipes to the letter.
• Follow all food safety and sanitation expectations.
• Follow production sheets.
• Ability to thrive in a fast-paced environment.
• Meet deadlines in completion of daily workload.
• Set up and tear down of workstation.
• Polite and professional communication style.
• Understands FIFO.
• Cleans and sanitizes work areas, equipment, and utensils.
• Operate meat slicer and knife handling.
• All other duties as requested by leadership.

Skills

Customer service

Fast-paced adaptation

Arithmetic

Following directions

Standing long hours

Background check

Job description

Grill Cook, Monday-Friday 7 AM-3:30 PM, Starting at $18/hr

#26-1037

Lehi, Utah, United States

Essential Functions:

We are adding a grill cook to our team! Monday through Friday daytime hours, no nights or weekends!

• Provide the highest quality of guest service at all times
• Execute recipes to the letter
• Follow all food safety and sanitation expectations
• Follows and completes production sheets
• Ability to thrive in a fast-paced environment
• Ability to meet deadlines in completion of daily workload
• Set up and tear down of workstation
• Polite and professional communication style
• Understands and utilizes FIFO
• Cleans and sanitizes work areas, equipment, and utensils
• Properly operates a meat slicer and executes proper knife handling
• All other duties as requested by the leadership team

Benefits:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who We Are:

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Location

Qualifications and Skills:

• Minimum of 1 year previous experience in the food industry preferred
• Strong customer service skills
• Ability to adapt and change in a fast paced environment
• Do simple arithmetic
• Able to follow oral and written directions
• Be able to lift 30 Lbs.
• Be able to stand for long periods of time
• Must pass a criminal background check

EOE/AA

Shift

7a-3:30p

Regular/ Temporary

Regular