Daytime Grill Cook – No Nights/Weekends, Free Lunch

taherinternal

Saint Paul (MN)

On-site

USD 2,066,000 - 3,031,000

Full time

11 days ago
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Benefits offered by this job

Competitive compensation with bonusOp
Work-Life balance - Guaranteed hours
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Advancement opportunities
Culture of inclusion and belonging

Job summary

Taher, Inc. is seeking a grill cook to join our Minnesota team. Monday through Friday daytime hours, no nights or weekends. You will follow recipes, ensure high standards of food safety, and thrive in a fast-paced environment while delivering exceptional guest service.

We provide uniforms, daily lunch, PPE, and ongoing training with opportunities for advancement in a culture of inclusion and belonging.

Qualifications

  • Minimum of 1 year previous experience in the food industry preferred.
  • Strong customer service skills.
  • Ability to adapt and change in a fast paced environment.
  • Do simple arithmetic.
  • Able to follow oral and written directions.
  • Be able to lift 30 lbs and stand for long periods.
  • Must pass a criminal background check.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Follow all food safety and sanitation expectations.
  • Follows and completes production sheets.
  • Operate a meat slicer and practice proper knife handling.
  • Set up and tear down of workstation.
  • Maintain polite and professional communication.
  • Utilize FIFO and manage daily workload deadlines.
  • Support leadership with other duties as requested.

Skills

Food industry experience
Customer service
Adaptability
Arithmetic
Follow directions

Job description

Taher, Inc. is seeking a grill cook to join our Minnesota team. Monday through Friday daytime hours, no nights or weekends. You will follow recipes, ensure high standards of food safety, and thrive in a fast-paced environment while delivering exceptional guest service.

We provide uniforms, daily lunch, PPE, and ongoing training with opportunities for advancement in a culture of inclusion and belonging.

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