Creative Grill Cook — Flavor Innovator

Aramark; Boston (MA); On-site; USD 31,000 - 33,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life using fresh ingredients and a variety of cooking techniques in a fast-paced setting.

The role requires prior cooking experience, solid knowledge of food safety and sanitation, and the ability to follow production guidelines while delivering friendly guest service. You will work with a team to maintain quality and efficiency in food preparation.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation, cooking methods, and safety regulations.
• Able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong interpersonal communication abilities.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming and peeling.
• Safely uses utensils including knives.
• Operates ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams and uses various methods on meat and vegetables.
• Arranges, garnishes and portions food per guidelines.
• Stores food properly by following safety policies and sanitation procedures.
• Cleans and sanitizes work areas, equipment and utensils.
• Maintains excellent customer service and positive demeanor toward guests and staff.
• Follows Aramark safety policies and ensures asset security.

Skills

Cooking

Food safety knowledge

Basic math

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life using fresh ingredients and a variety of cooking techniques in a fast-paced setting.

The role requires prior cooking experience, solid knowledge of food safety and sanitation, and the ability to follow production guidelines while delivering friendly guest service. You will work with a team to maintain quality and efficiency in food preparation.