Creative Grill Cook - Flavor Explorer & Prep Pro

Aramark; Dallas (TX); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Aramark in Dallas is seeking a Cook to bring recipes to life with creativity. You will work with fresh ingredients and a variety of cooking methods, set up stations, measure and prep items, and operate ovens and slicers while following production guidelines.

You will also ensure food safety, sanitation, and proper storage, maintain friendly guest interactions, and support the team to meet service standards in a fast-paced environment.

Qualifications

• Experience as a cook and knowledge of basic food preparation and safety practices.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsabilités

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests.

Connaissances

Cooking experience

Food safety knowledge

Food safety certification

Math skills

Interpersonal communication

Description du poste

Aramark in Dallas is seeking a Cook to bring recipes to life with creativity. You will work with fresh ingredients and a variety of cooking methods, set up stations, measure and prep items, and operate ovens and slicers while following production guidelines.

You will also ensure food safety, sanitation, and proper storage, maintain friendly guest interactions, and support the team to meet service standards in a fast-paced environment.