Grill Cook — Crafting Bold Flavors with a Dynamic Team

Atrium Hospitality; Mayfair (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Career growth

401(k) plan

Health coverage

PTO & vacations

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Community service

Job summary

Atrium Hospitality's Huntsville Embassy Suites in Huntsville, AL is seeking a full-time kitchen team member to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation. You will follow food safety procedures, minimize waste, and support both restaurant and banquet operations.

A flexible schedule including nights, weekends, and holidays is required; Active Food Handler’s Certification is preferred.

Qualifications

• Active Food Handler’s Certification required or able to obtain shortly after hire.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work independently and as part of a team.
• Capable of standing long shifts and lifting up to 50 pounds.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment.
• Recreate dishes with consistency across restaurant and banquet operations.
• Set up and maintain a clean, well-stocked workstation.
• Follow proper food handling, sanitization, and storage procedures.
• Help minimize food waste and ensure ingredient quality.

Skills

Food handler certification

Teamwork

Organizational skills

Flexibility (nights weekends holidays)

Physical stamina

Job description

Atrium Hospitality's Huntsville Embassy Suites in Huntsville, AL is seeking a full-time kitchen team member to prepare ingredients, cook menu items, and maintain a clean, well-stocked workstation. You will follow food safety procedures, minimize waste, and support both restaurant and banquet operations.

A flexible schedule including nights, weekends, and holidays is required; Active Food Handler’s Certification is preferred.