Grill Cook & Carver: Growth‑Driven Kitchen Role

Landed; Lancaster (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay + tips

Free meals during shifts

Discounts off duty

Development opportunities

Fun work environment

Job summary

Tender Greens is seeking a Grill Cook/Carver with a positive attitude and strong work ethic in a fast-paced kitchen. You will prepare all food to order, maintain proper portions, and support sanitation and stock levels throughout shifts.

Ideal candidates have 2 years on the line, knife skills, and a food handler's card. A culinary background and team mindset are preferred for growth within a collaborative kitchen team.

Qualifications

• 2 years on the line in a restaurant.
• Must be 18+ years old.
• Strong cooking and knife handling skills.
• Ability to work calmly under pressure and in a team.
• Food handler's card required.
• Flexible schedule based on restaurant needs.

Responsibilities

• Prepare all food items to order per recipes and time limits.
• Ensure guest orders are properly portioned and ready to be served.
• Disinfect and sanitize cutting boards, worktables, grill and equipment.
• Restock items depleted during the shift.
• Follow-up with the Chef on status and actions.
• Move equipment, supplies, and utensils to and from storage areas.
• Store foods properly to prevent spoilage.
• Learn new menu items and items/dishes.
• Ensure safe use of all kitchen equipment.
• Perform duties in other kitchen areas as assigned.

Skills

Line cook experience

Knife handling

Team player

Food handler's card

Stamina under pressure

Flexible schedule

Education

Culinary institute graduate

Job description

Tender Greens is seeking a Grill Cook/Carver with a positive attitude and strong work ethic in a fast-paced kitchen. You will prepare all food to order, maintain proper portions, and support sanitation and stock levels throughout shifts.

Ideal candidates have 2 years on the line, knife skills, and a food handler's card. A culinary background and team mindset are preferred for growth within a collaborative kitchen team.