Grill Cook/Carver — Fast-Paced Kitchen + Growth

Landed; Pasadena (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay + tips

Free meals during shifts and discount

Development and growth opportunities

Fun and inspiring work environment

Job summary

Tender Greens in Pasadena is seeking a Grill Cook/Carver with a positive attitude to join our fast-paced kitchen team. You will prepare all food items to order, plate with care, and help ensure timely, guest-friendly service while maintaining safety and cleanliness.

Qualified candidates have at least 2 years on the line, knife skills, and the ability to work calmly under pressure. A food handler's card and flexible scheduling are required; culinary training is a plus.

Qualifications

• 2 years of restaurant line experience and ability to work on the line under pressure.
• Good knife handling and professional cooking skills.
• Able to communicate clearly with guests and team members.
• Food handler's card required; flexible schedule.

Responsibilities

• Prepare all food items to order following recipes and time targets.
• Ensure orders are properly portioned and ready to serve.
• Disinfect and sanitize cutting boards, work surfaces, and equipment.
• Restock items during shifts and track inventory levels.
• Follow up with the Chef on status and next steps.
• Move equipment and supplies to and from work and storage areas.
• Store foods correctly to prevent spoilage and learn new menu items.
• Operate kitchen equipment safely and perform other duties as assigned.

Skills

Line cook experience

Team player

Under pressure

Knife handling

Food safety awareness

Education

Culinary school diploma/certificate

Job description

Tender Greens in Pasadena is seeking a Grill Cook/Carver with a positive attitude to join our fast-paced kitchen team. You will prepare all food items to order, plate with care, and help ensure timely, guest-friendly service while maintaining safety and cleanliness.

Qualified candidates have at least 2 years on the line, knife skills, and the ability to work calmly under pressure. A food handler's card and flexible scheduling are required; culinary training is a plus.