Grill Cook (Broil) - High-Volume Steak Mastery, Flexible

Texas Roadhouse; Forsyth (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Protection

Employee assistance program

Travel insurance

Holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join its kitchen team in Forsyth, IL. You will work in a high-volume, fast-paced environment, cooking steaks to precise temperatures and applying proper seasoning and grilling techniques.

The role emphasizes teamwork, safety, and adherence to sanitation guidelines, with weekly pay and access to a comprehensive rewards package including insurance, tuition reimbursement, paid vacation, and more after eligibility.

Qualifications

• Experience cooking steaks to correct temperatures.
• Ability to follow safety and sanitation guidelines.
• Understanding of meat seasoning, searing and grilling.
• Familiarity with prep sheets and kitchen equipment.
• Demonstrated teamwork in a fast-paced environment.

Responsibilities

• Prepare steaks to specified temperatures and doneness.
• Season, sear and grill meat to menu standards.
• Operate grill and follow prep sheets accurately.
• Maintain cleanliness and adhere to safety guidelines.
• Contribute to a collaborative kitchen team.

Skills

High volume experience

Steak temperatures

Meat seasoning

Seared/grilled meat

Safety and sanitation

Equipment knowledge

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join its kitchen team in Forsyth, IL. You will work in a high-volume, fast-paced environment, cooking steaks to precise temperatures and applying proper seasoning and grilling techniques.

The role emphasizes teamwork, safety, and adherence to sanitation guidelines, with weekly pay and access to a comprehensive rewards package including insurance, tuition reimbursement, paid vacation, and more after eligibility.