Broil & Grill Cook – High-Volume Steak Expert (Flexible)

Texas Roadhouse; Joliet (IL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts

Career growth opportunities

Formal training

Job summary

Texas Roadhouse in Joliet, IL is seeking a Broil Cook to join our people-first team. You will work in a high-volume kitchen, cooking steaks to requested temperatures and applying our seasoning, searing, and grilling methods.

We offer weekly pay, a fun culture with flexible work schedules, and a generous benefits package after eligibility, including medical, dental, tuition reimbursement, paid vacation, and more. Come grow with us and become part of our legendary service team.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to understand steak temperatures and prep specs.
• Experience with meat seasoning, searing, and grilling techniques.

Responsibilities

• Cook steaks to requested temperatures and follow seasoning/ searing guidelines.
• Maintain safety and sanitation standards in the kitchen.
• Collaborate with team to ensure smooth service in a busy environment.

Skills

High-volume experience

Steak temperature knowledge

Meat seasoning & searing

Job description

Texas Roadhouse in Joliet, IL is seeking a Broil Cook to join our people-first team. You will work in a high-volume kitchen, cooking steaks to requested temperatures and applying our seasoning, searing, and grilling methods.

We offer weekly pay, a fun culture with flexible work schedules, and a generous benefits package after eligibility, including medical, dental, tuition reimbursement, paid vacation, and more. Come grow with us and become part of our legendary service team.