Grill Cook (Anderson University Dining Hall)

Careers Opportunities at AVI Foodsystems; Anderson (SC); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health insurance (full-time)

401(k) with generous company match

Paid vacations and holidays

Descripción de la vacante

AVI Foodsystems is seeking an energetic Grill Cook for Anderson University Dining Hall in Anderson, SC. This is a part-time seasonal role requiring weekend availability and the ability to thrive in a fast-paced kitchen environment.

You will prepare and cook grill items, maintain proper temperatures, manage inventory, and keep the area clean and safe while delivering friendly service to students and staff.

Formación

• Part-time seasonal commitment and weekend availability.
• Culinary experience is a plus.
• Strong work ethic and reliability.
• Ability to lift up to 30 pounds.
• Ability to multi-task in a fast-paced environment.
• Customer-oriented, organized and detail oriented.

Responsabilidades

• Prepare and cook grill items for service.
• Maintain proper grill cooking temperatures at all times.
• Keep kitchen equipment clean and professional in appearance.
• Assist in managing food inventory.
• Maintain a safe working environment.
• Encourage good customer relations through product promotion.

Conocimientos

Grill cooking

Food preparation

Fast-paced environment

Customer service

Descripción del empleo

Grill Cook (Anderson University Dining Hall)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE