Grill Cook (Anderson University Dining Hall)

AVI Foodsystems, Inc.; Anderson (SC); Hybrid; USD 30.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health, dental, vision, and life保险

Paid vacations and holidays

401(k) with company match

Immense training and growth机会

Zusammenfassung

AVI Foodsystems, Inc. is seeking a Grill Cook for Anderson University Dining Hall in Anderson, SC. Join a team focused on fresh food, hospitality, and excellent service in a dynamic campus dining environment.

The role emphasizes food preparation, safe kitchen practices, and maintaining equipment and inventory while delivering outstanding guest experiences. Training and growth opportunities accompany a competitive schedule and benefits.

Qualifikationen

• Part-time seasonal commitment and weekend availability.
• Culinary experience is a plus.
• Must be customer-oriented, organized, and detail oriented.
• Ability to lift 30 pounds and multi-task in a fast-paced environment.

Aufgaben

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Kenntnisse

Culinary experience

Strong work ethic

Customer service mindset

Team player

Jobbeschreibung

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Grill Cook (Anderson University Dining Hall)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Anderson University.

This is a full-time position in Anderson, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE