Grill Cook (Anderson University)

AVI Foodsystems; Greenville (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Grill Cook for Anderson University in Anderson, SC. This part-time role runs Monday through Friday with occasional weekends and involves cooking, maintaining grill temperatures, and keeping equipment clean and safe.

Ideal candidates may have culinary experience and must show a strong work ethic, customer orientation, and the ability to multitask in a fast-paced environment. Competitive compensation and a family-oriented team culture are emphasized.

Qualifications

• Culinary experience is a plus.
• Strong work ethic is essential.
• Must be customer oriented, organized, and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Customer oriented

Interpersonal skills

Detail oriented

Lifting ability

Multi-tasking

Organized

Decision making

Job description

Grill Cook (Anderson University Food Truck)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Anderson University.

This is a part-time position in Anderson, SC. This position will be Monday through Friday and occasional weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE