Grill Cook

Continental Services; Toledo (OH); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) with company match

At-work dining perks

Generous PTO

Job summary

Owens Corning is seeking a Grill Cook to join our dining team. You will prepare high-quality foods, ensure portions and presentation meet standards, and operate safely in a fast-paced kitchen environment.

Responsibilities include following recipes, maintaining sanitation, and engaging with customers to deliver a positive dining experience. The role requires teamwork, reliability, and willingness to learn new methods.

Qualifications

• Must have good hygiene and hand washing skills.
• Able to read and follow company recipes.
• Strong knife and production skills.
• Ability to work a flexible schedule including mornings, evenings and weekends.

Responsibilities

• Ensure quality food product.
• Oversee that our product tastes, looks, and provides adequate portions.
• Must follow company recipes.
• Keep work area clean, well-organized and sanitary.
• Adhere to daily menu and prep lists.
• Work independently on assigned station.
• Create value through our services.
• Anticipate customers’ needs ahead of time.
• Build rapport with repeat customers.
• Provide a positive experience through engagement and presentation.
• Be an effective communicator.
• Suggest add-ons to orders.
• Be willing to jump in where needed.
• Eagerness to learn new skills.

Skills

Knife skills

Production skills

Time management

Communication

Customer service

Education

Culinary education (in progress or completed)

1-3 years cooking experience (preferred)

Tools

Kitchen equipment handling

Job description

Grill Cook

Department: Owens Corning 700137

Employment Type: Full Time

Location: Owens Corning

Reporting To: Susan Philo

Compensation: $16.00 - $17.00 / hour

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Key Responsibilities

1. 1. Ensure quality food product
2. 2. Oversee that our product tastes, looks, and provides adequate portions
3. 3. Must have good basic knife skills, production skills
4. 4. Be able to be read and follow Company recipes
5. 5. Ensure your work area is clean, well-organized and has good sanitation
6. 6. Good time management to keep oneself on track
7. 7. Adherence to daily menu and prep lists
8. 8. Ability to work independently on their assigned station
9. 9. Create value through our services
10. 10. Anticipate customers’ needs ahead of time
11. 11. Build a rapport with repeat customers
12. 12. Provide a positive experience through engagement and presentation
13. 13. Be an effective communicator
14. 14. Suggestively sell add-ons to orders
15. 15. Enjoys working with others
16. 16. Excellent communication (with co-workers and customers)
17. 17. Willing to jump in where needed
18. 18. Eagerness to learn new skills
19. 19. Take direction well/ Flexible to change
20. 20. Leads by example
21. 21. Positive attitude, create positive work environment
22. 22. Enjoys being “hands-on” with customers
23. 23. Consistent work and output
24. 24. Additional projects and assignments as needed.

Demonstrates attributes of

1. Working knowledge about food handling, food sanitation, and safety.
2. Must have good hygiene and hand washing skills
3. Able to communicate with others daily
4. Must have good knife/production skills
5. Attention to details
6. Quick on your feet
7. Time management skills
8. Able to multi-task
9. Able to follow instruction (written/verbal)
10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

1. 1. Working knowledge about food handling, food sanitation, and safety
2. 2. 1 -3 years previous cooking experience preferred
3. 3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
4. 4. Must possess proper recipe conversion and measuring
5. 5. Serve Safe and Allergen Certification preferred
6. 6. Ability to work a flexible schedule including mornings, evenings and weekends
7. 7. In process or completion of culinary education preferred

Benefits

We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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