Cook

Continental Services; Plymouth (MI); Hybrid; USD 25,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Parental leave

At-work dining perks

Flexible schedules

Generous PTO

Total rewards program

Employee assistance program

Job summary

Bosh Plymouth is seeking a Cook to prepare consistent quality foods, deliver outstanding service, and maintain a clean, safe dining area. This full-time role requires working Monday through Friday from 6am to 2pm at our Plymouth location.

Responsibilities include ensuring product quality and presentation, following recipes, adhering to sanitation standards, and collaborating with team to meet guest needs. Knife skills and production efficiency are valued, with opportunities to grow through

Qualifications

• Working knowledge about food handling, food sanitation, and safety.
• Good hygiene and hand washing skills.
• Able to read and follow recipes.
• Knife/production skills.
• Ability to multi-task and work with others.

Responsibilities

• Ensure quality food product and proper portions.
• Follow daily menu and prep lists.
• Maintain clean, organized workstation and sanitation.
• Communicate effectively with customers and co-workers.
• Suggest add-ons to orders and provide a positive experience.

Skills

Knife skills

Food handling

Production skills

Recipe reading

Communication

Team player

Education

1-3 years cooking experience

Culinary education preferred

ServSafe certification preferred

Job description

Cook

Department: Bosch Plymouth 700161

Employment Type: Full Time

Location: Bosch Plymouth

Reporting To: Andrew Szalony

Compensation: $18.00 - $19.00 / hour

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Monday - Friday 6am - 2pm

Key Responsibilities

• Ensure quality food product
• Oversee that our product tastes, looks, and provides adequate portions
• Must have good basic knife skills, production skills
• Be able to read and follow Company recipes
• Ensure your work area is clean, well-organized and has good sanitation
• Good time management to keep oneself on track
• Adherence to daily menu and prep lists
• Ability to work independently on their assigned station
• Create value through our services
• Anticipate customers’ needs ahead of time
• Build a rapport with repeat customers
• Provide a positive experience through engagement and presentation
• Be an effective communicator
• Suggestively sell add-ons to orders
• Enjoys working with others
• Excellent communication (with co-workers and customers)
• Willing to jump in where needed
• Eagerness to learn new skills
• Take direction well/ Flexible to change
• Leads by example
• Positive attitude, create positive work environment
• Enjoys being hands-on with customers
• Consistent work and output
• Additional projects and assignments as needed.

Demonstrates attributes of

1. Working knowledge about food handling, food sanitation, and safety.
2. Must have good hygiene and hand washing skills
3. Able to communicate with others daily
4. Must have good knife/production skills
5. Attention to details
6. Quick on your feet
7. Time management skills
8. Able to multi-task
9. Able to follow instruction (written/verbal)
10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

• Working knowledge about food handling, food sanitation, and safety
• 1 -3 years previous cooking experience preferred
• Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
• Must possess proper recipe conversion and measuring
• Serve Safe and Allergen Certification preferred
• Ability to work a flexible schedule including mornings, evenings and weekends
• In process or completion of culinary education preferred

Benefits

• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.