Grill Cook

AVI Foodsystems; Timmonsville (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Grill Cook to join our team on a part-time, seasonal basis. The schedule is Monday to Friday, 2:00 PM to 9:30 PM, with weekend availability. The role emphasizes preparing and cooking food, maintaining grill temperatures, and promoting products to customers.

The company highlights a family culture, opportunities for growth, and comprehensive benefits for full-time staff, with a focus on quality ingredients and excellent service.

Qualifications

• Culinary experience is a plus.
• Part-time seasonal commitment and weekend availability.
• Ability to lift 30 pounds.
• Ability to multi task in a fast paced environment.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Keep kitchen equipment clean and professional in appearance.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Excellent communication

Customer oriented

Organized

Detail oriented

Interpersonal skills

Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook Full time The schedule for this position is Monday Friday 2pm 930pm Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

Prepare and cook food for serviceMaintain proper grill cooking temperaturesEnsure that all kitchen equipment is clean and professional in appearance at all timesManage food inventoryMaintain a safe work environmentEncourage good customer relations through product promotion

Requirements

Part time seasonal commitment and weekend availabilityCulinary experience a plusStrong work ethicAbility to lift 30 poundsAbility to multi task in a fast paced environmentExcellent communication skillsAbility to maintain positive attitudeMust be customer oriented organized and detail orientedExceptional interpersonal skills and decision making ability

Benefits

A family culture and atmosphereCompetitive compensationHealth dental vision and life insurance for full time team members401k with generous company matchPaid vacations and holidaysImmense training and growth opportunities

EOE