Grill Cook

Compass Group USA INC; Tennessee; On-site; USD 17,000 - 22,000; Full time

Job summary

Compass Group USA INC seeks a friendly grill station worker in Tennessee to prepare and serve high-quality food following federal, state, and corporate standards. You will handle orders, ensure correct temperatures, and maintain sanitation.

You''ll work with teammates to provide efficient service, follow recipes, check temperatures, and keep work areas clean. Safety and customer satisfaction are the priorities, with ongoing training and meetings.

Qualifications

• Takes orders from customers and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Provides efficient, friendly service following established steps of service.
• Ensures food is at the correct temperature and visually appealing.

Responsibilities

• Resolves customer concerns and reports relevant information to supervisor.
• Uses approved recipes and production standards to ensure quality and portion control.
• Cleans, sanitizes, and maintains all assigned work areas and utensils.
• Attends in-service and safety meetings.

Skills

Customer service

Food safety

Grill station

Teamwork

Job description

Summary

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities

• Takes orders from customer and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
• Ensures food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket-collection procedures during service.
• Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
• Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.