Grill Kitchen Crew

Dairy Queen; Murfreesboro (TN); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Job summary

Dairy Queen in Murfreesboro, TN is seeking a motivated Kitchen Team Member to execute all kitchen operations, ensuring all foods meet safety and health standards. You will cook, assemble and wrap items, stock needed products, and keep your area clean and organized while working with a team to deliver fast, friendly service and consistent quality to every guest.

This role emphasizes teamwork, safety, and hospitality, with on-the-job training provided to ensure delicious results that reflect the

Qualifications

• Must have excellent customer service skills and a positive attitude.
• Maintain proper personal hygiene and professional conduct.
• Ability to work under pressure in a fast-paced environment.
• Ability to read order monitors and follow safety procedures.

Responsibilities

• Prepare and cook food items according to recipes and health standards.
• Communicate clearly with coworkers to ensure correct orders.
• Operate grill, fryer, and other kitchen equipment safely and efficiently.
• Keep work area clean, stocked and organized, and rotate stock properly.
• Assist in opening/closing duties and support team as needed.

Skills

Customer service

Teamwork

Communication

Job description

Purpose of Job

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Description

Purpose of Job

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Essential Functions

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of grill area. Controls food production process.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
• Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Accountability

• Operates grill area in accordance with established standards, policies and procedures.
• Responsible for quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.

Requirements

Qualification Standards

• Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.
• Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140F).
• Capability to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Interact with the public and co-workers constantly during shifts.
• Must be able to read order monitors.
• Recall and communication of products and contents.
• Practice established food handling procedures and meet any local health regulations.
• Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.