Grill Cook

GrillSmith; Tampa (FL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Flexible schedules

Excellent wages

Résumé du poste

Landed is seeking experienced grill cooks for a fast-paced kitchen in Tampa, FL. The role involves grilling, braising, and preparing meals while accommodating customer preferences and maintaining quality. Excellent wages and flexible schedules are highlighted in the job description.

Responsibilities include tracking meal components, informing staff when orders are ready, and ensuring safety and cleanliness at all times. Prioritization and teamwork are essential to keep service efficient.

Qualifications

• Experience grilling and braising meats and vegetables in a busy kitchen.
• Knowledge of food safety codes and proper sanitation practices.
• Ability to track components of meals and coordinate with staff to fulfill orders on time.

Responsabilités

• Track components of each meal to ensure timely completion.
• Braise and grill meat and vegetables.
• Prepare meals according to customer preferences when applicable.
• Inform waitstaff when orders are ready.
• Keep workstation clean and orderly at all times.
• Monitor inventory to ensure adequate supplies.
• Adhere to food safety codes.
• Slice, cut, shred, tenderize, and skewer ingredients.
• Ensure ingredients remain fresh and safe for consumption.
• Clean the grill after every shift.
• Inform the Manager when equipment needs maintenance.

Connaissances

Grill cooking

Food safety

Meal prep

Time management

Description du poste

Job description

EXPERIENCED GRILL COOKS NEEDED!

EXCELLENT WAGES AND FLEXIBLE SCHEDULES!

GRILL COOK:

Grill Cook creates meals in accordance with customer preferences.

Responsibilities Include:

• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.


• Braising and grilling meat and vegetables.


• Preparing meals in accordance with customers' preferences when applicable.


• Informing waitstaff when orders are ready


• Ensuring that your workstation remains clean and orderly at all times.


• Monitoring inventory to ensure that you have sufficient supplies at all times.


• Adhere to food safety codes.


• Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.


• Checking that ingredient remain fresh and safe for consumption.


• Cleaning the grill after each shift.


• Informing the Manager when equipment is due for maintenance, repair, or replacement.

Job Types:

Full-time, Part-time