Grill Cook

Ole Piper; Rosemount, Northern (MN, KY); Hybrid; USD 35,000 - 52,000; Full time

Job summary

Ole Piper in Minnesota is seeking a line cook to ensure adherence to food procedures and sanitation guidelines while familiarizing themselves with new menu items. The role requires cooking skills and the ability to work under peak hours with strong communication.

Candidates should have at least 1 year of food preparation experience and be capable of following established menus and recipes. Grill, saute, and fry experience is preferred but not required.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must be able to handle stress and high volumes during peak business hours

Responsibilities

• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Grill, Saute, and Fry expirence pefered but not limited

Skills

Cooking skills

Food preparation experience

Communication

Ability to follow menus

Handle stress

Job description

• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes
• Grill, Saute, and Fry expirence pefered but not limited
• Communication is a must

Requirements

• Minimum of 1 year of food preparation experience required
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must be able to handle stress and high volumes during peak business hours