The Grill Cook 1

Red Hawk Resort + Casino; Placerville (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Red Hawk Resort + Casino is seeking a kitchen team member to prepare, season, finish, and garnish dishes in a fast-paced environment. You’ll maintain cold and dry storage with proper rotation and keep your station clean and sanitary in line with health regulations.

We value adherence to recipes and specs, accurate labeling, and helping with guest requests and dish stocking as needed. Applicants must be at least 18 years old and have a high school diploma or GED.

Qualifications

• High school diploma or GED preferred.
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food.
• Maintains refrigeration and dry storage areas with proper rotation of products.
• Ensures the culinary work station is clean and sanitized per health regulations.
• Follows all recipes, specs, and control procedures.
• Assists with guest requests and helps stock dishes as needed.

Skills

Culinary knife skills

Education

High school diploma or GED

Job description

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• Must be at least 18 years of age.