The Grill Cook 2

Red Hawk Resort + Casino; Placerville (CA); On-site; USD 36,000 - 54,000; Full time

Job summary

Red Hawk Resort + Casino in Placerville, California is seeking a Prep Cook to contribute to our kitchen team. You will prepare, season, and garnish dishes according to established recipes, while maintaining high standards of safety and sanitation.

The role requires one year of experience, a high school diploma or GED, and strong organizational skills. ServSafe certification is preferred, and you must be at least 18 years old.

Qualifications

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required. ServSafe certified preferred
• Must be at least 18 years of age.

Responsibilities

• Prepares, seasons, finishes, and garnishes foods per recipes.
• Proficient in knife skills and culinary techniques.
• Maintains refrigeration and dry storage with proper rotation.
• Keeps work stations clean and sanitized per health regulations.
• Follows recipes, specifications and control procedures.
• Completes food safety documentation as assigned.
• Reports safety issues to management immediately.
• Performs additional duties as assigned.

Skills

Knife skills

Culinary techniques

ServSafe certified

Strong organizational skills

Education

High school diploma or GED

Job description

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Is proficient in knife skills and culinary techniques.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specifications and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains one or more culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

• High school diploma or GED preferred.
• One year experience in similar position required.
• Strong organizational skills required. ServSafe® certified preferred
• Must be at least 18 years of age.