Grill Staff/Cook

CRIS DQ INC; Town of Texas (WI); On-site; USD 18,000 - 25,000; Full time

Job summary

CRIS DQ INC is seeking a skilled line cook to execute kitchen operations while maintaining safety and health standards. You will prepare, assemble, and stock items efficiently in a clean, fast-paced environment.

Experience is required, and strong customer service helps ensure guest satisfaction. Responsibilities include communicating clearly with teammates, operating grill, fryer, freezer and related cooking equipment, and maintaining consistent quality, service, cleanliness, and value for every

Qualifications

• Experience is required.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Stand for long periods and lift up to 50 pounds.

Responsibilities

• Execute kitchen operations ensuring safety and health standards.
• Prepare, assemble and stock food items.
• Operate grill, fryer, freezer and related cooking equipment.
• Communicate clearly with coworkers to ensure correct orders.
• Maintain cleanliness and organization of the work area.
• Assist in stocking and rotating products and prepping for service.

Skills

Experience

Customer service

Teamwork

Stamina

Job description

Job Description

Experience is required

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of grill area.
• Controls food production process.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Informs immediate supervisor promptly of all problems or unusual matters of significance.
• Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities:

• Operates grill area in accordance with established standards, policies and procedures.
• Responsible for quick, accurate and safe food production process.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicates all significant issues, both positive and negative, with management staff.

Requirements

• Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
• Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
• Must be able to work in and out of different temperature ranges.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 pounds.
• Must be able to read order monitors, and recall and communicate of products and contents.
• Must practice established food handling procedures and meet any local health regulations.