Grill Cook

United Staffing Solutions; Pequannock Township (NJ); On-site; USD 24,000 - 34,000; Full time

Job summary

United Staffing Solutions is seeking Full Time Line Cooks for an assisted living community in Pompton Plains, NJ. You will work across grill, sauté, fry and pantry stations, preparing breakfast, lunch, dinner and special events to meet high standards of taste, presentation, and quality.

Shifts run 11:30am–8pm, five days a week with flexibility for peak service times. Candidates should be hardworking, team oriented, and committed to clean as you go and HACCP guidelines to ensure safe food

Responsibilities

• Execute pre-preparation, setup, cooking, and order service for a diverse range of menu items.
• Work in various stations including Grill Cook, Sauté Cook, Fry Cook, Pantry Cook, and Short Order Cook.
• Follow production schedules, recipes, and portion guidelines to prepare meals efficiently.
• Maintain cleanliness and sanitation of workstations, equipment, and utensils using a 'clean as you go' approach.
• Adhere to safe food handling practices, ensuring proper temperature maintenance and HACCP guidelines.
• Collaborate with fellow team members and communicate effectively with expeditors and service staff.
• Uphold the highest standards of quality, freshness, and presentation for all dishes.
• Work efficiently during peak service times while minimizing waste and maintaining food quality.
• Embrace feedback and continuously improve your skills and techniques.

Job description

United Staffing Solutions is representing an assisted living community in Pompton Plains, NJ who is looking for Full Time Line Cooks to join thier team. As a Line Cook, you will play a crucial role in our culinary team, preparing and delivering menu items for breakfast, lunch, dinner, and special events. You will be responsible for various stations, from grill and sauté to fry and pantry, ensuring that every plate served meets our high standards of taste, presentation, and quality. Pay: $21/hr Schedule: 11:30am-8pm, days vary, must be available 5 days a week.

Essential Duties and Responsibilities of the Line Cook:

• Execute pre-preparation, setup, cooking, and order service for a diverse range of menu items.
• Work in various stations including Grill Cook, Sauté Cook, Fry Cook, Pantry Cook, and Short Order Cook.
• Follow production schedules, recipes, and portion guidelines to prepare meals efficiently.
• Maintain cleanliness and sanitation of workstations, equipment, and utensils using a 'clean as you go' approach.
• Adhere to safe food handling practices, ensuring proper temperature maintenance and HACCP guidelines.
• Collaborate with fellow team members and communicate effectively with expeditors and service staff.
• Uphold the highest standards of quality, freshness, and presentation for all dishes.
• Work efficiently during peak service times while minimizing waste and maintaining food quality.
• Embrace feedback and continuously improve your skills and techniques.