Grill Cook

Hirebridge; Ohio; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Grill Cook to join their team in a vibrant kitchen environment. This role offers the opportunity to work with high-quality ingredients and contribute to a memorable dining experience. The ideal candidate will be flexible, possess strong communication skills, and have a passion for culinary excellence. With competitive compensation and opportunities for growth, this position is perfect for those looking to advance their culinary career while working in a supportive team atmosphere. Join a company that values both professional and personal development in the heart of the hospitality industry.

Benefits

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunity for Upward Growth

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 year of previous kitchen/culinary experience preferred.

Responsibilities

• Maintain grill temperature and manage ticket orders for proteins.
• Follow sanitation protocols and maintain a clean workspace.

Skills

Kitchen Equipment Knowledge

Communication Skills

Teamwork

Food Temperature Management

Education

High School Diploma or Equivalent

Tools

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK - NOW HIRING

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Competitive Compensation
• Flexible scheduling
• 401(k) with Company Match
• Opportunity for Upward Growth

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member, you may be asked to perform additional related duties to meet ongoing needs.