Grill Cook

NoHo Hospitality Group; New York (NY); On-site; Full time

Job summary

Join a renowned kitchen under Chef Andrew Carmellini as a Grill Cook at Carne Mare, a new Italian chophouse. Ideal candidates will have experience in various kitchen stations and a strong understanding of cooking procedures and sanitation. Enjoy competitive pay and comprehensive benefits from day one.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

FSA Benefits

Referral Reward Program

Qualifications

• Experience on multiple stations in the kitchen.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products and dishes.

Skills

Cooking Procedures

Sanitation

Team Support

Quality Assurance

Job description

Join to apply for the Grill Cook role at NoHo Hospitality Group.

Chef Andrew Carmellini is seeking a GRILL COOK to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.

About Carne Mare: A new, state-of-the-art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Ideal candidates possess:

• Ability to complete shift work, as assigned, timely and thoroughly
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple stations in the kitchen
• Comfortable with preparing large quantities
• Support fellow cooks
• Ensure quality and accuracy of products and dishes
• Ability to lift 25 lbs or more
• Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, along with a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, FSA Benefits, and a Referral Reward Program.

About NoHo Hospitality Group:

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants across New York City and beyond, including Locanda Verde, The Dutch, and Carne Mare. They operate in hotels, venues, and airports, delivering quality experiences and culinary excellence, with recognition including a Michelin star and James Beard awards. For more info, visit nhgnyc.com or AndrewCarmellini.com. The pay range is $26 - $28 per hour.