Grill / Broiler Cook

NoHo Hospitality Group; New York (NY); On-site; Full time

Job summary

A renowned Italian chophouse in Manhattan is seeking Broiler Cooks to join their team. Ideal candidates will have experience in kitchen operations, a strong understanding of cooking procedures, and the ability to work collaboratively. Benefits include medical coverage, 401(k), and employee discounts.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Experience on multiple kitchen stations.
• Ability to lift 25 lbs or more.

Responsibilities

• Complete shift work timely and thoroughly.
• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products.

Skills

Shift Work

Cooking Procedures

Sanitation

Team Support

Job description

Chef Andrew Carmellini is seeking BROILER COOKS to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.

Carne Mare is a new, state-of-the-art Italian chophouse by Chef Andrew Carmellini, located at the Seaport District.

Ideal candidates possess:

• Ability to complete shift work, as assigned, timely and thoroughly
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple stations in the kitchen
• Comfort with preparing large quantities
• Supportive of fellow cooks
• Ensure quality and accuracy of products and dishes
• Ability to lift 25 lbs or more
• Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits starting day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and more. They operate in hotels like The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, their establishments have received critical acclaim, including a Michelin star and James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $25 - $28 per hour.