Grill / Broiler Cook Hourly

NoHo Hospitality Group; New York (NY); On-site; Full time

Job summary

Join a renowned culinary team as a Broiler Cook at Carne Mare, a state-of-the-art Italian chophouse. Ideal candidates will have experience in kitchen operations and a commitment to quality. Enjoy competitive pay and comprehensive benefits from day one.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Experience on multiple stations in the kitchen.
• Ability to lift 25 lbs or more.

Responsibilities

• Complete shift work timely and thoroughly.
• Prepare and execute key components of dishes.
• Ensure quality and accuracy of products.

Skills

Cooking Procedures

Safety and Sanitation

Team Support

Job description

Chef Andrew Carmellini is seeking BROILER COOKS to join him at Carne Mare at Pier 17 in the Seaport District of Manhattan.

Carne Mare is a new, state-of-the-art Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

Ideal candidates possess:

• Ability to complete shift work, as assigned, timely and thoroughly
• Knowledge of cooking procedures, safety, and sanitation
• Experience on multiple stations in the kitchen
• Comfort with preparing large quantities
• Support for fellow cooks
• Ensure quality and accuracy of products and dishes
• Ability to lift 25 lbs or more
• Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits from day one for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and Referral Reward Program.

Since 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini, and The Portrait Bar. They operate food and beverage services in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, each establishment is a handcrafted labor of love. They have received critical acclaim, recognition on numerous 'Best of' lists, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for this position is $25 - $28 per hour.