Grill Cook

Berlin Farmstead; Millersburg (OH); On-site; USD 15,000 - 26,000; Part time

Benefits offered by this job

Medical insurance

401(k) with match

Wellness program

Dental insurance

Vision insurance

Accident insurance

Life insurance

Critical Illness insurance

Term life insurance

Job summary

Berlin Farmstead in Millersburg, OH is seeking a kitchen team member to cook menu items with attention to portioning, plating, and presentation. You’ll follow recipes, assist with duties, and keep up with the pace of service while working in a friendly hospitality-focused environment.

The role offers on-the-job training, a rotating schedule, and benefits with opportunities to grow within a small team. Prior grill experience is preferred, and breakfast exposure is a plus.

Qualifications

• Experience with kitchen equipment and basic cooking skills.
• Strong accuracy and attention to detail.
• Ability to learn and memorize quickly.
• Comfortable working in a fast-paced environment.
• Team-oriented and reliable.
• Breakfast experience is a plus, but we are willing to train the right candidate. Grill experience is preferred.

Responsibilities

• Prepare food according to meal schedules.
• Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes.
• Follow standard recipes and accommodate special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to sanitation, safety, and food production guidelines.
• Clean and maintain kitchen equipment, utensils, and appliances.
• Perform established temperature checks.

Skills

Cooking skills

Kitchen equipment

Attention to detail

Fast-paced environment

Team player

Breakfast experience

Grill experience

Job description

Berlin Farmstead, Berlin, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Up to $19.00 per hour

About the Role: Use the flat-top grill, char broiler, and fryer to cook menu items, preparing and plating dishes quickly with proper portioning, presentation, and consistency; follow recipes, assist with additional duties, and keep up with the pace of service.

Our team members enjoy:

1. Sundays off
2. DHG Discounts - on meals/merchandise/lodging/shows for staff
3. Annual vacation bonus
4. Wooden Nickels
5. On-the-job training
6. Flexible schedules
7. Scholarship program

What You’ll Be Doing

1. Prepare food according to meal schedules
2. Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes
3. Follow standard recipes and accommodate special diet orders
4. Operate kitchen equipment safely and efficiently
5. Adhere to sanitation, safety, and food production guidelines
6. Clean and maintain kitchen equipment, utensils, and appliances
7. Perform established temperature checks

Skills You’ll Bring

1. Experience with kitchen equipment and basic cooking skills
2. Strong accuracy and attention to detail
3. Ability to learn and memorize quickly
4. Comfortable working in a fast-paced environment
5. Team-oriented and reliable
6. Breakfast experience is a plus, but we are willing to train the right candidate. Grill experience is preferred.

Job Type

1. Full-time or part-time (typically 25-30 hours per week)
2. No Sunday shifts
3. Rotating schedule, including mornings, evenings, weekends, and holidays
4. On-the-job training provided

Benefits*

1. Medical insurance and HSA
2. 401(k) plan with match
3. Wellness Program
4. Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.