Grill Cook

Dutchman Hospitality Group; Millersburg (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality invites you to join their team as a Grill Cook. This role is perfect for those passionate about food and service, providing an opportunity to develop your culinary skills in a supportive environment. You'll be responsible for preparing meals, memorizing menu items, and ensuring a clean and safe kitchen. With a commitment to employee growth, this position offers comprehensive on-the-job training and a chance to thrive in a fast-paced, team-oriented atmosphere. If you enjoy working with food and are eager to learn, this is the perfect opportunity for you.

Benefits

Medical insurance and HSA

401(k) plan with match

Wellness Program

Dental insurance

Vision insurance

Accident insurance

Life insurance

Critical Illness insurance

Term Life Insurance options

Qualifications

• Entry-level position requiring experience with kitchen equipment.
• Strong attention to detail and teamwork skills are essential.

Responsibilities

• Prepare food according to meal schedules and standard recipes.
• Operate kitchen equipment safely and adhere to sanitation standards.

Skills

Experience with kitchen equipment and cooking

Accuracy and attention to detail

Ability to learn and memorize information quickly

Ability to work in a fast-paced environment

Teamwork skills

Job description

Join to apply for the Grill Cook role at Dutchman Hospitality Group.

Location: Berlin Farmstead, Berlin, OH

Start or develop your career in hospitality, sharing your passion with others. We are looking for team members who enjoy hospitality and want to grow with us.

Responsibilities

1. Prepare food according to meal schedules.
2. Memorize menu items, kitchen abbreviations, plating, and food portions.
3. Follow standard recipes and accommodate special diet orders.
4. Operate kitchen equipment safely and efficiently.
5. Adhere to sanitation and food production standards.
6. Clean kitchen equipment, utensils, and appliances.

Skills and Qualifications

• Experience with kitchen equipment and cooking.
• Accuracy and attention to detail.
• Ability to learn and memorize information quickly.
• Ability to work in a fast-paced environment.
• Teamwork skills.

Job Details

• Full-time or part-time, typically 25-30 hours/week.
• No Sunday shifts.
• Rotating schedules including evenings, weekends, and holidays.
• On-the-job training provided.

Benefits

• Medical insurance and HSA.
• 401(k) plan with match.
• Wellness Program.
• Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance options.
• Medical and supplemental insurances available for employees working at least 30 hours/week.

Employment Details

• Entry-level position.
• Employment type: Full-time.
• Industry: Food & Restaurant, Hospitality.
• Management and Manufacturing job functions.