Grill Cook

Hyde-Park-Hospitality; Madison (AL); On-site; USD 20,000 - 29,000; Full time

Job summary

Bridgeman Hospitality is hiring a Grill Cook in Madison, AL, for a full-time evening shift. The role prepares food per recipes while adhering to health and safety regulations, with a pay rate of $18.00 per hour.

Daily duties include station setup, cleanliness, and strict temperature controls, with growth opportunities in a dynamic kitchen environment. The position requires teamwork, strong communication, and a proven ability to handle multiple tasks.

Qualifications

• Minimum 1.5 years experience as a cook in food service.
• Ability to follow safety rules and Bridgeman Hospitality regulations.
• Excellent customer service and a positive attitude.
• Willing to perform a variety of tasks as assigned.
• Completion of ServSafe training within 30 days.

Responsibilities

• Set up and break down work stations.
• Maintain a clean and sanitary workstation.
• Cook and prepare food according to recipes.
• Ensure proper storage temperatures and food safety standards.
• Record daily temperature logs.
• Operate kitchen equipment safely.
• Report injuries promptly to management.

Skills

Effective communication

Safety rules understanding

Customer service

Team player

Presentable grooming

Cook experience 1.5y

Education

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Grill Cook

Mazda/ Toy. Alabama Full Time Mazda/ Toy. Alabama, Madison, AL, US

3 days ago Requisition ID: 2199

Job Summary: The Grill Cook position prepares food according to recipes and food/health safety regulations for customer consumption.

Pay Rate: $18.00 per hour

Shift: 5:00 PM-1:00 AM

Grill Cook Essential Tasks and Responsibilities:

• Set up and break down work stations
• Maintain a clean and sanitary work station
• Cook and prepare food according to production guidelines and recipes
• Knowledge of food product, identification, and acceptable level of food quality
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
• Complete daily temperature logs
• Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
• Evaluate food quality and preparedness by tasting
• Cut, trim, bone and carve meats and poultry for cooking
• Responsible for using correct portions when cutting, preparing, and serving items
• Clean and sanitize work areas, equipment and utensils
• Must be able to safely operate all kitchen equipment
• Daily use of appropriate PPE for the task assigned
• Report all injuries immediately to your manager/supervisor
• Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents.

Grill Cook Additional Job Functions:

• Assist in other areas as needed
• Adhere to weekly/monthly cleaning schedules as posted by management
• Completion of any task requested by a supervisor or member of the management team.

Supervisory Responsibilities: No direct supervisory responsibilities.

Grill Cook Required Qualifications:

• Must be able to effectively communicate and understand directions
• Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures
• Excellent customer service and a positive attitude
• Must be able to work in a team environment
• Must be well groomed
• Minimum 1½ years experience in the food service industry as a cook
• Must be willing to perform a variety of tasks as assigned
• Successful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment

Grill Cook Desired Qualifications:

• ServSafe Certified
• More than 3 years experience in the food service industry as a cook

Work Location Address: 9000 Greenbrier Parkway, Madison, AL 35756

ABOUT THE COMPANY

Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.