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Grill Cook

Bob Evans Restaurants, LLC

Illinois

On-site

USD 10,000 - 60,000

Full time

18 days ago

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Job summary

Join a forward-thinking company as a Grill Cook where you will prepare delicious, farm-fresh meals in a fast-paced environment. This entry-level position offers great work-life balance, competitive compensation, and opportunities for career growth. You’ll be part of a passionate team dedicated to providing an exceptional dining experience while upholding the highest standards of food quality and safety. If you thrive in a collaborative setting and enjoy working with food, this is the perfect opportunity for you to grow your culinary skills and contribute to a beloved community brand.

Benefits

401(k) Employer Match
Health and Welfare Benefits
Flexible Scheduling
Career Growth Opportunities
Competitive Compensation

Qualifications

  • Ability to follow recipes and maintain food quality standards.
  • Strong knowledge of restaurant practices and procedures.

Responsibilities

  • Prepare meals according to company recipes and standards.
  • Ensure proper food handling and sanitation procedures.
  • Maintain high standards of personal grooming and kitchen cleanliness.

Skills

Food Preparation
Sanitation Procedures
Teamwork Skills
Detail Oriented

Education

High School Diploma or Equivalent
0-2 Years Related Experience

Job description

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Pay Range $14 - $18 per hour depending on geographic location and local market demand

Early Close / No late nights

Great Work Life Balance

Career Growth Opportunities

Excellent Benefits including 401(k) Employer Match

Our Purpose

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.

Grill Cook Responsibilities

  • Responsible for preparing each order by following company recipes, carryout procedures, and plating standards
  • Ensures proper food handling and sanitation procedures are followed
  • Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book
  • Works with approved cooking equipment and cooking methods to deliver high quality meals
  • Responsible for practicing and upholding health and sanitation standards
  • Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures
  • Must maintain high standards of quality and appearance for all food prepared and served
  • Prioritizes food preparation so that all items for check are finished at the same time
  • Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment
  • May be asked to assist in other job categories as well
  • All other duties as assigned

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us

  • Competitive Compensation
  • Health and Welfare Benefits
  • 401(k) with Company Match
  • Flexible Scheduling
  • Opportunity for development and career growth

Knowledge

  • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
  • Relies on experience and good judgment to plan and accomplish goals
  • Detail oriented with the ability to multi-task
  • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets

Education/Experience

  • 0-2 years related experience

Physical Requirements

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job you will regularly be required to:

  • Stand for entire shift and walk for long periods of time without rest or sitting down
  • Push, lift, carry and transfer up to 50 pounds
  • Reach with hands
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Bend and stoop
  • Can taste and smell
  • Verbally communicate with others
  • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
  • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

PI267496407

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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