Grill Cook

Coulter Services; Gorham (ME); On-site; USD 21,000 - 28,000; Full time

Job summary

Coulter Services is seeking a dedicated grill cook to support our educational institution dining services team in Gorham, ME. The role focuses on preparing high-quality grilled meals that nourish students and staff, with emphasis on safe handling and precise portioning.

You will work in a fast-paced, team-oriented environment, ensuring consistency in taste and presentation while adhering to sanitation standards and service expectations.

Qualifications

• Experience or strong knowledge of grill cooking and general culinary techniques.
• Commitment to food quality, nutrition-focused meal preparation, and service excellence.
• Strong adherence to food safety, cleanliness, and safe handling practices.
• Ability to work effectively in a fast-paced, team-oriented food service environment.

Responsibilities

• Prepare grill items using a variety of cooking techniques while maintaining consistent quality and presentation.
• Follow food safety and sanitation standards to ensure safe, hygienic meal preparation.
• Maintain proper portioning, seasoning, and cooking procedures to meet service expectations.
• Assist with kitchen operations as needed to support smooth, efficient meal service.
• Deliver excellent service by preparing meals with care, precision, and attention to detail.

Skills

Grill cooking

Food safety

Nutrition-focused prep

Teamwork

Tools

Grill equipment

Kitchen safety gear

Job description

for an educational institution dining services team, responsible for preparing high-quality grilled meals that support nutritious, delicious dining for students and staff.

Key Duties

• Prepare grill items using a variety of cooking techniques while maintaining consistent quality and presentation.
• Follow food safety and sanitation standards to ensure safe, hygienic meal preparation.
• Maintain proper portioning, seasoning, and cooking procedures to meet service expectations.
• Assist with kitchen operations as needed to support smooth, efficient meal service.
• Deliver excellent service by preparing meals with care, precision, and attention to detail.

Qualifications & Skills

• Experience or strong knowledge of grill cooking and general culinary techniques.
• Commitment to food quality, nutrition-focused meal preparation, and service excellence.
• Strong adherence to food safety, cleanliness, and safe handling practices.
• Ability to work effectively in a fast-paced, team-oriented food service environment.