Grill Cook

Burnham Nationwide, Inc.; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the #1 Bonchon location in Michigan as a Grill Cook! Expand your culinary skills while earning tips and enjoy various benefits including a 401K program with employer match, paid training, and employee discounts. This is a great opportunity to be part of a growing team dedicated to providing exceptional dining experiences.

Benefits

401K Program with Employer Match

Cooks earn Tips

Pay Advances via ZayZoom

Employee Meal Discounts

Paid ServSafe Certification Course

Supplies, PPE, and uniforms provided

Paid Training

Employment Anniversary Gifts

Qualifications

• Minimum 18 years of age required.
• Weekend and open availability strongly preferred.

Responsibilities

• Cooking and preparing food items on the menu.
• Follow sanitation and food safety standards.
• Clean workspace, resetting kitchen every 2-4 hours.

Skills

Reliable Transportation

Ability to lift 50lbs or more

ServSafe Certification

Job description

Expand your culinary and restaurant experience while earning TIPS! The grill cooks are responsible for all things that relate to the fryers and grill station, including our signature double-fried Korean chicken which is our signature food! The Bonchon Ann Arbor location is the #1 Bonchon location in Michigan, and we are looking for you to help us continue our growth.

Benefits

• 401K Program with Employer Match!

• Cooks earn Tips!

• Pay Advances via ZayZoom

• Employee Meal Discounts

• European Wax Center Employee Discount inAnn Arbor

• Staples Corporate Discount
• Paid ServSafe Certification Course - With additional raise

• Supplies,PPE, and uniforms provided

• Paid Training

• Employment Anniversary Gifts:SnackMagic Box, Experience Gift Cards, Free Uniform

Job Responsibilities

• Cooking and preparing food items on menu (e.g. fryers, flat tops, pans)

• Follow sanitation and food safety standards

• Clean work space, resetting the kitchen every 2-4 hours

• Follow Opening and Closing Procedures including cleaning and trash removal

• Meet order efficiency expectations

• Perform periodic line checks throughout the day

• Wash, rinse, and sanitize used dishes

• Contribute to inventory control management

• Additional cleaning tasks as applicable

Skills & Requirements:

• 18 years of age or older

• Reliable Transportation

• Ability to lift 50lbs or more

• Weekend availability strongly preferred

• Open availability strongly preferred

• ServSafe Certification - not required, but preferred
  

#cook #tips #annarbor #a2 #hiring