Grill Cook

Monkeypod Kitchen by Merriman; Royal Oak (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A vibrant kitchen is seeking a dedicated Cook to join their team, focusing on the preparation of delicious meals for brunch, lunch, and dinner services. This role requires a strong adherence to food safety standards and excellent cooking skills. The ideal candidate will have a high school diploma, culinary education, and at least one year of preparation experience, along with a Food Service Sanitation Certificate.

Qualifications

• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare brunch, lunch and/or dinners.
• Coordinate food service with other departments.
• Follow all sanitation guidelines.

Skills

Cooking skills

Knowledge of nutritional requirements

Education

High School diploma or equivalent

Culinary institute graduate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare brunch, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate