Cook - Full Time - Glacier Hills

Glacier Hills Senior Living Community; Ann Arbor (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading senior living community as a Full Time Cook in Ann Arbor. In this entry-level role, you will be responsible for preparing appetizing meals, ensuring quality and dietary needs are met. Enjoy benefits like Day-1 perks, generous PTO, and ongoing tuition reimbursement while working in a supportive and diverse team environment.

Benefits

Day-1 Benefits

DailyPay option

Paid holidays and generous PTO

$4,000 annual tuition reimbursement

Discounts with major vendors

Low-cost medical, dental, and vision insurance

Great hours, no late nights

Qualifications

• Preferred: 1+ year of professional cooking experience

Responsibilities

• Prepare meals according to planned menus and dietary needs.
• Serve and prepare appealing food following recipes and portion control.
• Establish a food service production line for timely meal preparation.

Skills

Culinary Skills

Food Preparation

Portion Control

Job description

Join to apply for the Cook - Full Time - Glacier Hills role at Glacier Hills Senior Living Community

Glacier Hills is seeking a Full Time Cook for its community in Ann Arbor. Glacier Hills is a member of Trinity Health Senior Communities (THSC), one of the nation’s largest, multi-institutional Catholic health care delivery systems, with over 40 communities across multiple states. Our environment fosters a diversity of career options and promotes growth within the Trinity network.

Shift: 11am-7pm, working every other weekend

Perks and Benefits:

• Day-1 Benefits
• Opportunity to get paid daily through DailyPay
• Paid holidays and generous PTO
• Up to $4,000 in annual tuition reimbursement
• Discounts with major vendors such as AT&T, Verizon, Ford, GM, Quicken Loans, and more
• Low-cost medical, dental, and vision insurance plans within the Trinity Health network
• Great hours, no late nights, every other weekend off
• Fast interview responses and job offers

Responsibilities:

• Prepare meals according to planned menus, review menus prior to preparation
• Serve and prepare food that is palatable and appetizing, following portion control, dietary needs, and recipes
• Assist in establishing a food service production line to ensure timely meal preparation

Minimum Qualifications:

• Preferred: 1+ year of professional cooking experience

Our Commitment:

Rooted in our Mission and Core Values, we honor every person's dignity and talents. We embrace diversity and deliver compassionate, person-centered care. We are an Equal Opportunity Employer, considering all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected statuses.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

Apply now to join our team and enjoy a rewarding career in a supportive environment!