Grill Cook

iHire; Livonia (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading gourmet market as a Grill Cook, where you'll grill high-quality ingredients and ensure exceptional plate presentation. With opportunities for skill development in a chef-led culture, this full-time position offers competitive pay and consistent schedules.

Benefits

Competitive hourly pay

Consistent schedules

Chef-led culture focused on growth

Qualifications

• Experience grilling in a fast-paced kitchen is preferred.
• Knowledge of safe internal cooking temperatures.
• Dependable and passionate about food.

Responsibilities

• Grill proteins and vegetables to order and precise specifications.
• Monitor cook times and ensure food quality.
• Follow food safety and sanitation standards rigorously.

Skills

Grill experience

Knife skills

Food safety knowledge

Ability to work under pressure

Education

ServSafe Food Handler certification (or willingness to obtain)

Job description

3 days ago Be among the first 25 applicants

Joe's Produce Gourmet Market has partnered with iHire to reach top talent for their opening below. Check it out and apply today!

Joe’s Produce & Gourmet Market is Metro Detroit’s destination for premium produce, meats, seafood, and specialty foods. We pride ourselves on fresh ingredients, chef-driven offerings, and attentive customer service.

Role Snapshot – Grill Cook

As our Grill Cook, you will be the point person on the hot line—expertly grilling hamburger, hot dogs, and italian sausages to order, while ensuring every plate meets Joe’s exacting standards for flavor and presentation.

Key Responsibilities

Grill Station Execution

• Grill proteins and vegetables to precise temperatures and guest specifications.
• Prepare and stock marinades, rubs, sauces, and garnishes for efficient service.
• Monitor cook times, rest periods, and holding temperatures to guarantee optimal quality.
  
  

Prep & Production

• Fabricate and portion meats, seafood, and produce for daily use.
• Set up, break down, and deep-clean the grill station; maintain all equipment in safe, working order.
  
  

Quality & Food Safety

• Rigorously follow ServSafe, HACCP, and in-house standards for storage, labeling, and sanitation.
• Conduct line checks to verify freshness, seasoning, and presentation.
  
  

Teamwork & Service

• Coordinate ticket flow with pantry, sauté, and expo to ensure on-time service.
• Engage courteously with guests on special requests and dietary needs.
  
  

What You Bring

• Grill or line-cook experience in a fast-paced kitchen.
• Working knowledge of protein doneness, safe internal temperatures, and cross-contamination prevention.
• Strong knife skills and familiarity with basic prep techniques.
• ServSafe Food Handler certification (or willingness to obtain).
• Dependability, stamina, and a passion for great food.
  
  

Why Joe’s

• Competitive hourly pay
• Consistent schedules
• A chef-led culture focused on skill development and career growth.
  
  

Our Commitment to DEI

Joe’s Produce & Gourmet Market fosters a workplace where every individual—regardless of race, ethnicity, gender identity, sexual orientation, age, religion, or ability—is respected, heard, and empowered to succeed.

EEO Statement

Joe’s Produce & Gourmet Market is an equal-opportunity employer. Employment decisions are based solely on merit, qualifications, and business needs.

Ready to fire up the grill at Metro Detroit’s premier market? Apply today and bring your culinary talent to Joe’s.

Employment Type: Full Time

Bonus/Commission: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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