Grill - Cold Cook-UPMC West Shore

UPMC; Mechanicsburg (Cumberland County); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

UPMC's Blue Mountain Bistro in Mechanicsburg is hiring a Cold Cook to prepare and serve high-quality, nutritionally-appropriate meals for patients and guests. The role requires safe food handling and sanitation in a fast-paced outpatient kitchen.

The position runs Monday through Friday from 5:30am to 2:00pm, with responsibilities including batch prep, maintaining cold and grilled items per recipes, and ensuring timely service while delivering courteous patient-centered service.

Qualifications

Responsabilités

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.

Description du poste

We're hiring a Cold Cook for the Blue Mountain Bistro at our Outpatient Center in Mechanicsburg! The position is scheduled to work Monday-Friday 5:30am-2:00pm.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Complete in-advance preparation requirement for next day of service.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Adhere to departmental safe food handling procedures at all times.